With a forwards by Toro Bravo’s John Gorham, and Five Star Michelin Chef, Carme Ruscalleda, and written by Robin Willis, “Bar Pinotxo: God is in the Garbanzos”, is a joyful and often poignant celebration of the history, stories, and recipes from the 17 stool bar in La Boqueria, the most famous food market in the world. With pictures by Becky Lawton.
